Cherry Marble Cake

The cherry pie filling in my pantry was calling my name.

Cherry marble cake.

In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. So pretty much it is up to you which flavor you want to pair with the cherry pie filling. Bake for 30 minutes or until skewer comes out clean leave in tin 10 minutes on cake rack. What you end up with is an almost custardy layer of cake cherries on the bottom and a lighter layer of cake above.

You might not be able to see the swirls as much but i bet it would taste amazing. Preheat oven to 350. It features a delicious sponge cake with cherries chocolate and vanilla pudding cream that everyone will love also known as snow white cake. For the cherry jam.

Tips for making rustic sour cherry cake. Danube wave cake donauwelle is a popular german cherry chocolate marble cake that tastes like the traditional recipe grandma used to make. Baking pan combine cake mix and oil. Helpful 38 rana z rating.

Place cherry juice and pectin in saucepan whisk till combined bring to simmer cook till jam consistency pour cherry jam over each cake return to. Serve the cake as a dessert with a generous helping of crème fraîche or for afternoon tea. Stir into cake mix until blended. Bake 30 35 minutes or until a toothpick inserted in the center comes out clean top will have an uneven appearance.

It s a very dense sweet cake like a pound cake but the cherries add a pretty dash of color and a fresh tangy zing. In a greased 13x9 in. Add eggs 1 at a time beating well after each addition. And even better you don t need to make a frosting or glaze to go with it.

Combine eggs and water. If you don t have access to fresh sour cherries you can make this cake using frozen or jarred sour cherries. Place in double layer of glad wrap in freezer to cool 30 minutes minimum. This moist cake is made using st dalfour rhapsodie de fruit spread which has a very high fruit content.

4 67 from 3 votes. What i love most about this cherry marble cake is its simplicity. If you ve been around today s creative life then you know my love for cake mix recipes. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil.

We are also talking about making it with a lemon cake mix. Drop tablespoons of pie filling into batter. Cut through batter with a knife to swirl. The cherries start out on top of the batter but will sink as the cake bakes.

I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake. A nice light whipped cream topped with a maraschino cherry does the job just. There are other flavours including apricot and mirabelle plum which could be used in this recipe in place of black cherry. The white cake mix does make the cherry pop a bit more.

You could also make this with a chocolate cake mix.